DID YOU KNOW ?
By drinking Organic Prosecco or Organic Pinot Grigio, you are not only choosing a healthier wine, without agrochemical residues,
but you are also contributing to create a more sustainable world!
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An Organic Prosecco and Organic Pinot Grigio good for the Fauna
Agriculture is a human’s unnatural artefact. However, thanks to organic farming we are shortening the gap between natural and unnatural.
We let animal biodiveristy spread in the vineyard by not using synthetic herbicides or pesticides. -
An Organic Prosecco and Organic Pinot Grigio good for the Flora
Grapevine’s roots are into the soil. That means that soil is the most important part of the vineyard. We do not use herbicides, because these can contaminate our land for years and years, weakening the plants. A naturally strong grapevine produces healthy grapes, which will become healthy organic wine.
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Environment friendly Organic Prosecco and Organic Pinot Grigio
To protect the environment, the organic farming alone is not enough. In order to produce an organic Prosecco that is not responsible of increasing the atmosphere pollution we use only clean and renewable energy coming from biomasses and from the sun. And what about the packaging? Is it eco-friendly?
Of course it is! Only recycled paper is used for labels and boxes. -
Take care of the Nature
Nature has given us a land which is extremely generous and it is our duty to protect and preserve it. Sustainability is our commitment!

"to draw out the powers of the mind"
You don't need someone to teach you what's better.
You know it.

Giovanni Corvezzo,
The Happy Farmer
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06-07-2018Not only organic Prosecco: Let’s talk about resistant vines! Our first harvest is coming!
It was 2016 when I planted my first hectare of Sauvignon Kretos (of course, I'm not growing only Glera for organic Prosecco), one of the famous resistant vines you have certainly heard about. Don't tell ...
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30-03-2018The Organic Prosecco blog: the success of the organic market
You already know me a little: I opened this blog to introduce my readers to the organic world, in particular to organic prosecco and organic pinot grigio. To do this, I ...
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02-03-2018The Organic Prosecco blog: 3 reasons for which it is worthy to choose an organic product.
If you are reading this article, it should have happened to you, at least for once, to have preferred an organic product to a conventional one, during your weekly shopping at the supermarket: whether you have been inclined simply by curios ...
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12-01-2018The Organic Prosecco blog: does organic wines taste better?
It is known that organic farming has a lower environmental impact and produces healthier wines for the consumers. But, overall, are these wines actually better, worse or equal to conventional ones? As far as I am c ...
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28-09-20174 steps to become an organic Prosecco producer (and still get a good night sleep)
2017 is a new starting point for our company: the organic conversion of the family’s 150 ha of organic Prosecco and organic Pinot grigio’s vineyard, which started in 2010, is finally over. Have ...
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28-06-2017ORGANIC PROSECCO BLOG: let’s stop using pesticides by increasing the number of insects in vineyard
It is perhaps paradoxical, but did you know that by increasing the variety of insects in the vineyard we are able to grow organic grapes without the use of pesticides? By doing so, we help spreading biodiversity, a ...
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The happy team.


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